The Cellar School Series : Wine appreciation & Fermentation 101 with the winemaker on second Sundays.
November 12th | Introduction to Pairing
Just in time for the holidays! Learn the basics of wine and food pairing from our winemaker before you host your next holiday dinner! Compare and contrast sweet and salty, learn how to make tannins work for you, and dive deeper into the world of body and aroma.
$25 ($20 for members) + tax : 1.5 hours of instruction in a intimate setting of 24ppl to ensure a quality learning environment.
This event is 21+, please bring valid identification.