The Cellar School Series : Wine appreciation & Fermentation 101
Feb 14th | Learn the basics of wine and food pairing from our winemaker. Compare and contrast sweet and salty, learn how to make tannins work for you, and dive deeper into the world of body and aroma.
$25 ($20 for members) : 1.5 hours of instruction in a intimate setting of 20ppl to ensure a quality learning environment.
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Can't make it to the class?
We are offering a special Pairing Flight for Two addition to our menu all weekend! Come anytime Feb 12th - Feb 14th and sip through a sensory experience with 5 wine and food pairings + a sweet treat and night cap at the end! We are accepting reservations for Sun Feb 14th. Call now visit our website to book!